Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add turkey wings, giblets, and neck; sauté 15 minutes or until well browned. Cover and reduce heat to low; cook 5 minutes. Stir in onion and celery; cover and cook 10 minutes, stirring occasionally. Add 8 cups water; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain broth through a fine sieve into a large bowl; discard solids. Cool to room temperature. Cover and chill 8 hours or overnight. Skim solidified fat from surface of broth; discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.93 Kcal (1863 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 157.43mg | 52% | |
| Sodium | 1945.01mg | 81% | |
| Potassium | 559.74mg | 12% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.37 Kcal (378 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 37% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 52% | |
| Sodium | 395.07mg | 81% | |
| Potassium | 113.69mg | 12% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 10.71g | 105% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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