Directions:
- Preheat oven to 375°.
- Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375° for 30 minutes or until tender. Cool and peel; discard skin.
- Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Sodium | 897.38mg | 37% | |
| Potassium | 801.8mg | 17% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.99 Kcal (394 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 20% | |
|---|---|---|---|
| Sodium | 328.71mg | 37% | |
| Potassium | 293.7mg | 17% | |
| Total Carbs | 10.54g | 10% | |
| Sugars | 3.96g | 43% | |
| Dietary Fiber | 3.6g | 39% | |
| Protein | 3.58g | 20% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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