Directions:
- Heat 2 tablespoons oil in wok or frying pan. Stir-fry green onion 30 seconds or until aroma comes.
- Add pork. Stir-fry 1 minutes until color changes. Add 1 tablespoon soy sauce, 1 teaspoon sugar, and 1 tablespoon cooking sherry. Cook 1 minute. Remove.
- Heat 2 tablespoons oil in wok or frying pan. Stir-fry cabbage and bamboo shoots 1 minute. Remove.
- Heat 1 tablespoon oil in work or frying pan. Stir-fry bean sprouts 1 minute. Remove.
- Combine pork and vegetables in wok. Add 1 teaspoon salt and 1 tablespoon soy sauce. Stir-fry until thoroughly heated.
- Remove to colander to drain liquid. Let mixture cool.
- Put 2 heaping tablespoonsful of meat mixture on each wrapper. Roll lengthwise into envelopes about 4 inches long and 1 inch wide. Seal with dissolved cornstarch.
- Heat 4 cups oil. Deep-fry egg rolls 3-4 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.84 Kcal (8432 kJ) | ||
| Calories from fat | 1969.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.83g | 337% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 908.53mg | 38% | |
| Potassium | 432.44mg | 9% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 510.68 Kcal (2138 kJ) | ||
| Calories from fat | 499.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 337% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 11% | |
| Sodium | 230.39mg | 38% | |
| Potassium | 109.66mg | 9% | |
| Total Carbs | 2.93g | 4% | |
| Sugars | 1.4g | 22% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 1.87g | 15% | |
| Vitamin C | 10.2mg | 67% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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