Directions:
- LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
- LAYER 2: Beat the cream cheese until smooth and creamy.
- Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
- Spread over the avocado layer.
- LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
- LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
- LAYER 5: Spread the green onions over the tomato layer.
- LAYER 6: Top with the black olives.
- Serve at room temperature.
- SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
- Jicama
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3639.81 Kcal (15239 kJ) | ||
| Calories from fat | 2827.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.22g | 483% | |
|---|---|---|---|
| Cholesterol | 653.5mg | 218% | |
| Sodium | 4416.78mg | 184% | |
| Potassium | 5919.49mg | 126% | |
| Total Carbs | 136.06g | 45% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 53.01g | 212% | |
| Protein | 108.62g | 217% | |
| Vitamin C | 160.2mg | 267% | |
| Iron | 9.1mg | 50% | |
| Calcium | 2735.4mg | 274% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 483% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 218% | |
| Sodium | 193.79mg | 184% | |
| Potassium | 259.72mg | 126% | |
| Total Carbs | 5.97g | 45% | |
| Sugars | 1.61g | 147% | |
| Dietary Fiber | 2.33g | 212% | |
| Protein | 4.77g | 217% | |
| Vitamin C | 7mg | 267% | |
| Iron | 0.4mg | 50% | |
| Calcium | 120mg | 274% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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