Lasagna Alfredo Recipe

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Lasagna Alfredo
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  3. In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
  4. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
  5. Bake 50 to 60 minutes, until top is brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.8 Kcal (1356 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 80.57mg 27%
Sodium 610.11mg 25%
Potassium 220.05mg 5%
Total Carbs 8.06g 3%
Sugars 0.85g 3%
Dietary Fiber 1.31g 5%
Protein 33.08g 66%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 807.9mg 81%
Amount Per 100 g
Calories 162.47 Kcal (680 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 27%
Cholesterol 40.43mg 27%
Sodium 306.13mg 25%
Potassium 110.41mg 5%
Total Carbs 4.04g 3%
Sugars 0.43g 3%
Dietary Fiber 0.66g 5%
Protein 16.6g 66%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 405.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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