Directions:
- Preheat the oven to 350 degrees. Line a shallow baking pan with foil and bake the chicken legs, covered loosely with foil, for 35-40 minutes.
- Remove chicken from oven and allow to cool. Once you can handle the chicken, remove the skin and pull the meat from the bones, leaving the meat in small, bite-size chunks.
- Even though you are discarding the chicken skin for this recipe, cooking with the skin on keeps the chicken wonderfully moist.
- Meanwhile, dice peeled potatoes and cook in boiling water until slightly soft and you can poke them easily with a fork.
- Mash potatoes with milk and butter until creamy.
- Season with salt and pepper to taste, and set aside.
- Following the directions on the sauce mix package, combine water with mix in a saucepan over medium heat, stirring constantly until mixture comes to a boil. Reduce heat to low and simmer for 3 minutes. Set aside.
- In the 9x13 pan, put chicken pieces, corn and the sauce, and mix well.
- Cover mixture with large spoonfuls of the mashed potatoe, spreading evenly but not flattened, and making sure all the chicken mixture is covered.
- Sprinkle grated cheese on top of potato in a thin layer.
- Cook casserole in a 350 degree oven for approximately 30 minutes or until hot and bubbly.
- Turn the oven to 'broil' and cook for another 5 minutes, to let the top get crusty and golden brown. Enjoy!
- If you make this ahead and freeze, just thaw the casserole in the fridge overnight and pop it in the oven to reheat as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.88 Kcal (3244 kJ) | ||
| Calories from fat | 465.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 257.12mg | 86% | |
| Sodium | 445.27mg | 19% | |
| Potassium | 975.56mg | 21% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 80% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 86% | |
| Sodium | 88.91mg | 19% | |
| Potassium | 194.79mg | 21% | |
| Total Carbs | 5.79g | 10% | |
| Sugars | 1.33g | 27% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 9.13g | 91% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.8mg | 21% | |
| Calcium | 50.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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