Directions:
- Heat oven to 375 degrees. Reserve 3/4 cup Fresh Take.
- Combine remaining Fresh Take with remaining ingredients; spread onto bottom of 9 inch pie plate. Top with reserved Fresh Take.
- Bake 25 minutes or until heated through.
- Serve with toasted bread strips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 352.65mg | 15% | |
| Potassium | 135.41mg | 3% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.9 Kcal (1205 kJ) | ||
| Calories from fat | 220.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 28% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 11% | |
| Sodium | 469.32mg | 15% | |
| Potassium | 180.21mg | 3% | |
| Total Carbs | 10.85g | 3% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 6.94g | 10% | |
| Vitamin C | 4.4mg | 6% | |
| Calcium | 180.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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