1 package(s) fresh take italian parmesan cheese & breadcrumb mix mixed together
1 8 oz package(s) cream cheese softened
1 14 oz can(s) artichoke hearts drained & chopped
1/2 cup(s) mayonnaise
Directions:
1. Heat oven to 375 degrees. Reserve 3/4 cup Fresh Take. 2. Combine remaining Fresh Take with remaining ingredients; spread onto bottom of 9 inch pie plate. Top with reserved Fresh Take. 3. Bake 25 minutes or until heated through. 4. Serve with toasted bread strips
