Citrus, Avocado & Radish Salad Recipe

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Ingredients:

Serving

1 package (5 oz) spring mix salad greens
2 medium navel oranges, peeled and chopped
1 cup sliced radishes
1 medium ripe avocado, peeled and thinly sliced
1 small red onion, thinly sliced
1/2 cup chopped pecans, toasted
dressing:
1/4 cup olive oil
3 tbsp lemon juice
2 tbsp orange juice
2 tsp dijon mustard
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper

Directions:

Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately. Yield: 10 servings (2/3 cup dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.56 Kcal (748 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Sodium	48.59mg	2%
Potassium	197.59mg	4%
Total Carbs	5.45g	2%
Sugars	1.86g	7%
Dietary Fiber	2.91g	12%
Protein	1.87g	4%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	262.61 Kcal (1099 kJ)
Calories from fat	230.39 Kcal
		% Daily Value*
Total Fat	25.6g	27%
Sodium	71.47mg	2%
Potassium	290.61mg	4%
Total Carbs	8.01g	2%
Sugars	2.73g	7%
Dietary Fiber	4.28g	12%
Protein	2.76g	4%
Vitamin C	11.9mg	14%
Vitamin A	0.1mg	2%
Iron	3.8mg	14%
Calcium	26.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.