Avocado, Pink Grapefruit and Roquefort Salad Recipe

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Avocado, Pink Grapefruit and Roquefort Salad
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Ingredients:

Directions:

  1. Halve the grapefruit; scoop out as much of the sections as possible with a sharp grapefruit spoon and place in a bowl. Squeeze out any extra juice and add that too.
  2. Halve each avocado, remove the pit and scoop out bite-sized pieces of avocado with a spoon. Add to grapefruit sections; mix.
  3. Top with crumbled roquefort or bleu cheese (sometimes I omit the cheese).
  4. Add shallot or red onion if desired.
  5. If there is a lot of juice, sometimes I add some flax or extra virgin olive oil to the dressing.
  6. This is also good with lemon pepper or black pepper.
  7. Enjoy!
  8. Note: Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.76 Kcal (1837 kJ)
Calories from fat 302.32 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 9.99mg 3%
Sodium 215.27mg 9%
Potassium 1308.5mg 28%
Total Carbs 38.56g 13%
Sugars 2.28g 9%
Dietary Fiber 16.63g 67%
Protein 9.02g 18%
Vitamin C 111.4mg 186%
Iron 2.2mg 12%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 95.09 Kcal (398 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 52%
Cholesterol 2.17mg 3%
Sodium 46.65mg 9%
Potassium 283.57mg 28%
Total Carbs 8.36g 13%
Sugars 0.49g 9%
Dietary Fiber 3.6g 67%
Protein 1.96g 18%
Vitamin C 24.1mg 186%
Iron 0.5mg 12%
Calcium 29.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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