Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers Recipe
Posted by
Directions:
- Zest 1/2 grapefruit, then cut off outer peel and membrane from both the grapefruits.
- Slice [3] of the grapefruit halves into thin rounds. Juice the remaining grapefruit half.
- In a small non-reactive glass measuring cup combine grapefruit zest, the reserved grapefruit juice, oil, shallot, salt, and pepper in a bowl and whisk to blend.
- Toss greens with the dressing. Reminder: do not toss the dressing with the greens until [just] before serving, or the greens will become soggy and wilt.
- Spoon greens onto plates and arrange the grapefruit slices around the edges of the plates.
- Scatter a few borage flowers on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.04 Kcal (3592 kJ) | ||
| Calories from fat | 439.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 27% | |
| Sodium | 1612.26mg | 67% | |
| Potassium | 1211.96mg | 26% | |
| Total Carbs | 63.69g | 21% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 41.89g | 84% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.33 Kcal (889 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 75% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 27% | |
| Sodium | 398.97mg | 67% | |
| Potassium | 299.91mg | 26% | |
| Total Carbs | 15.76g | 21% | |
| Sugars | 0.81g | 13% | |
| Dietary Fiber | 2.56g | 41% | |
| Protein | 10.37g | 84% | |
| Vitamin C | 7.5mg | 51% | |
| Iron | 0.8mg | 18% | |
| Calcium | 40.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fava Green, Grapefruit, and Flower Salad
Pink grapefruit, Roasted walnut oil or olive oil and 5 more.. -
Tandoori Chicken Bites with Mango Chutney
Plain low-fat yogurt, Garlic cloves, minced, Curry powder and 8 more.. -
Pretzel Crusted Chicken Tenders
Fat-free buttermilk, Dijon mustard, Rice vinegar and 7 more.. -
Green Beans with Shallots and Hazelnuts
Water, Kosher salt and 6 more.. -
Mac and Cheese Salad with Buttermilk Dressing
Mayonnaise, Sour cream, Buttermilk, Chopped fresh dillweed and 11 more.. -
Tomato-Basil Sauce with Polenta
Extra-virgin olive oil, divided and 7 more.. -
Creamy Rice Grits with Tomato Relish
Chopped fresh tomatoes, Shallot, finely chopped and 7 more.. -
Zucchini and Tuna Pappardelle
Dried pappardelle pasta, Butter and 14 more.. -
Mushroom Ragout
Mixed mushroom (such as shitake, cremini or button mushro... and 9 more.. -
Chicken Milanese With Baby Spring Greens
Boneless skinless chicken breasts and 19 more.. -
Sauteed Brussels Sprouts
Brussels sprout (outer leaves removed and washed) and 6 more..
Also Try
-
Greens With Blueberries, Feta and Almonds
Vegetable oil, White balsamic vinegar, Dijon mustard, Salt and 5 more.. -
Avocado, Pink Grapefruit and Mache Salad
Dijon mustard, Tablespoona fruity extra virgin olive oil and 5 more.. -
Spring Greens with Blue Cheese and Fruits
Olive oil, Pomegranate or cranberry juice, Lemon juice and 14 more.. -
-
Mesclun Greens with Dried Figs and Goat Cheese
Shallot, minced, Extra-virgin olive oil, Red wine vinegar and 9 more.. -
Mixed Greens With Caramelized Pears and Walnuts
Walnuts (pecans, hazelnuts, etc. may be substituted) and 14 more.. -
-
Mixed Greens with Dried Cranberries and Toasted Pecans
Pecans, Romaine lettuce , torn into small pieces and 10 more.. -
Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette
Olive oil, White wine vinegar, Pure vanilla extract, Salt and 6 more.. -
Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
Mixed salad greens, Cranberry-port vinaigrette, Currants and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
