Avocado Cream: Creme de Abacate (Emeril Lagasse) Recipe

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Avocado Cream: Creme de Abacate  (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
  2. Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.56 Kcal (1455 kJ)
Calories from fat 203.63 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 20.55mg 7%
Sodium 44.53mg 2%
Potassium 582.42mg 12%
Total Carbs 41.61g 14%
Sugars 24.42g 98%
Dietary Fiber 10.55g 42%
Protein 2.98g 6%
Vitamin C 33.5mg 56%
Iron 1.7mg 9%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 151.08 Kcal (633 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 35%
Cholesterol 8.93mg 7%
Sodium 19.36mg 2%
Potassium 253.17mg 12%
Total Carbs 18.09g 14%
Sugars 10.62g 98%
Dietary Fiber 4.58g 42%
Protein 1.3g 6%
Vitamin C 14.6mg 56%
Iron 0.7mg 9%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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