Seared Chicken with Avocado Recipe

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Seared Chicken with Avocado
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Ingredients:

Directions:

  1. Sprinkle seasoning on both sides of chicken. Heat oil in a large nonstick skillet over high heat. Add chicken to pan, smooth side down; cook 1 minute or until seared. Reduce heat to medium; cook 3 minutes on each side or until lightly browned.
  2. Combine avocado, cilantro, pepper, lime juice, and salt. Squeeze one-fourth lime over each piece of chicken before serving. Serve with avocado mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.6 Kcal (547 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 17.63mg 6%
Sodium 244.19mg 10%
Potassium 359.12mg 8%
Total Carbs 7.36g 2%
Sugars 1.13g 5%
Dietary Fiber 4.17g 17%
Protein 7.25g 14%
Vitamin C 16.4mg 27%
Iron 0.7mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 118.7 Kcal (497 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 15%
Cholesterol 16.03mg 6%
Sodium 221.94mg 10%
Potassium 326.4mg 8%
Total Carbs 6.69g 2%
Sugars 1.03g 5%
Dietary Fiber 3.79g 17%
Protein 6.59g 14%
Vitamin C 14.9mg 27%
Iron 0.6mg 4%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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