Lime and Lemon Posset Recipe

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Lime and Lemon Posset
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Ingredients:

Directions:

  1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
  2. Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 49.95mg 17%
Sodium 15.52mg 1%
Potassium 58.89mg 1%
Total Carbs 2.85g 1%
Sugars 0.77g 3%
Dietary Fiber 0.06g 0%
Protein 0.91g 2%
Vitamin C 5.6mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 229.87 Kcal (962 kJ)
Calories from fat 211.61 Kcal
% Daily Value*
Total Fat 23.51g 21%
Cholesterol 84.19mg 17%
Sodium 26.16mg 1%
Potassium 99.26mg 1%
Total Carbs 4.81g 1%
Sugars 1.3g 3%
Dietary Fiber 0.1g 0%
Protein 1.54g 2%
Vitamin C 9.5mg 9%
Calcium 55.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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