Directions:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.9 Kcal (335 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 29.5mg | 1% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 343.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 13% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 7% | |
| Sodium | 130.68mg | 1% | |
| Potassium | 216.52mg | 1% | |
| Total Carbs | 5.03g | 0% | |
| Sugars | 1.4g | 1% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 15.8mg | 6% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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