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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 12 Servings

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Directions

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  • 1 In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • 2 Place in a decorative dish and refrigerate until firm and ready to use.
  • 3 A melon baller works great to scoop out balls to place on the hot fish.

Directions

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1. In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
2. Place in a decorative dish and refrigerate until firm and ready to use.
3. A melon baller works great to scoop out balls to place on the hot fish.
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