Avocado/Black Eyed Pea Salsa Recipe

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Avocado/Black Eyed Pea Salsa
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Ingredients:

Directions:

  1. Prepare the salad dressing by blending the mix with the water and vinegar.
  2. Combine the vegetables and dressing.
  3. Serve with tortilla chips.
  4. This can be prepared ahead of time and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 7.19mg 2%
Sodium 127mg 5%
Potassium 196.16mg 4%
Total Carbs 9.26g 3%
Sugars 2.37g 9%
Dietary Fiber 2.6g 10%
Protein 2.25g 4%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 64.72 Kcal
% Daily Value*
Total Fat 7.19g 12%
Cholesterol 6.73mg 2%
Sodium 118.87mg 5%
Potassium 183.61mg 4%
Total Carbs 8.66g 3%
Sugars 2.22g 9%
Dietary Fiber 2.44g 10%
Protein 2.1g 4%
Vitamin C 7.9mg 14%
Vitamin A 0.1mg 4%
Iron 2.7mg 16%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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