Spiced Shrimp Recipe

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Spiced Shrimp
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  1. Fill a large bowl with alternating layers of shrimp, onions, bell peppers and lemon slices.
  2. Combine the vinegar, water, salt, sugar, dry mustard, ginger, peppercorns, bay leaf and Tabasco sauce in a saucepan.
  3. Bring to a boil, cover and simmer for 5 minutes.
  4. Cool and strain.
  5. Add the oil and lemon juice, stirring to mix well.
  6. Pour the mixture over the shrimp and vegetables.
  7. Cover and refrigerate for 24 hours, stirring occasionally.
  8. Drain before serving.
  9. Serve in a bowl that is placed in another bowl filled with ice to keep the shrimp and veggies cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.68 Kcal (857 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 67.13mg 22%
Sodium 505.24mg 21%
Potassium 174.09mg 4%
Total Carbs 9.2g 3%
Sugars 2.5g 10%
Dietary Fiber 0.82g 3%
Protein 10.49g 21%
Vitamin C 23.5mg 39%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 165.4 Kcal (692 kJ)
Calories from fat 99.25 Kcal
% Daily Value*
Total Fat 11.03g 21%
Cholesterol 54.24mg 22%
Sodium 408.26mg 21%
Potassium 140.68mg 4%
Total Carbs 7.44g 3%
Sugars 2.02g 10%
Dietary Fiber 0.66g 3%
Protein 8.48g 21%
Vitamin C 19mg 39%
Vitamin A 0.3mg 14%
Iron 6.3mg 43%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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