Avocado and Rice Salad Recipe

Posted by
Rate It!
Avocado and Rice Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapenos, olive oil, salt and pepper.
  2. Toss avocado with lime juice; stir into rice mixture.
  3. Cover and chill for 2 to 8 hours.
  4. Spoon mixture on top of shredded romaine lettuce.
  5. Serve with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.58 Kcal (1564 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 23%
Sodium 278.08mg 12%
Potassium 422.63mg 9%
Total Carbs 61.65g 21%
Sugars 4.12g 16%
Dietary Fiber 6.4g 26%
Protein 5.46g 11%
Vitamin C 34.7mg 58%
Iron 48.6mg 270%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 115.1 Kcal (482 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 23%
Sodium 85.68mg 12%
Potassium 130.22mg 9%
Total Carbs 19g 21%
Sugars 1.27g 16%
Dietary Fiber 1.97g 26%
Protein 1.68g 11%
Vitamin C 10.7mg 58%
Iron 15mg 270%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top