Directions:
- Bring broth to boil in saucepan, and add rice or orzo.
- Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
- While the rice cooks, lightly beat the eggs and the lemon juice together.
- Remove the broth from heat.
- Slowly mix about one cup of the hot broth into egg-lemon mixture.
- Add to the soup gradually while stirring.
- Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.76 Kcal (560 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 891.78mg | 37% | |
| Potassium | 252.66mg | 5% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.96 Kcal (192 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 4% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 27% | |
| Sodium | 306.41mg | 37% | |
| Potassium | 86.81mg | 5% | |
| Total Carbs | 6.99g | 7% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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