Directions:
- Dump all veggies, chicken, salt, pepper and olive oil into crockpot and stir. Tie herbs together with string and put in the pot (you can put them in top or bury them in among the veggies). Pour in liquids. Cook on low for 7-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 651.55mg | 27% | |
| Potassium | 354.28mg | 8% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 11% | |
| Sodium | 346.8mg | 27% | |
| Potassium | 188.57mg | 8% | |
| Total Carbs | 10.39g | 7% | |
| Sugars | 3.95g | 30% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.63g | 17% | |
| Vitamin C | 10.9mg | 34% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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