Apple Pie Filling Recipe

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Apple Pie Filling
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Ingredients
8
Count
Nutrition
275
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.
  2. Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Yield: 5-1/2 quarts (enough for about five 9-inch pies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.85 Kcal (1151 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 275.77mg 11%
Potassium 40.91mg 1%
Total Carbs 43.8g 15%
Sugars 24.82g 99%
Dietary Fiber 0.78g 3%
Protein 2.05g 4%
Vitamin C 1mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 16%
Sodium 189.67mg 11%
Potassium 28.14mg 1%
Total Carbs 30.13g 15%
Sugars 17.07g 99%
Dietary Fiber 0.54g 3%
Protein 1.41g 4%
Vitamin C 0.7mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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