Autumn Gold Pumpkin Cake Recipe

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Autumn Gold Pumpkin Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease and flour two 8 inch pans.
  3. Combine cake mix, eggs, water, pumpkin, cinnamon,
  4. Ginger and nutmeg in large bowl. Beat at medium speed with
  5. Electric mixer. Stir in 1 cup walnuts. Pour batter into
  6. Cake pans. Bake at 375 degrees for 30 to 35 minutes until
  7. Toothpick inserted in center cools and frost with a vanilla
  8. Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2441.13 Kcal (10221 kJ)
Calories from fat 784.61 Kcal
% Daily Value*
Total Fat 87.18g 134%
Cholesterol 491.04mg 164%
Sodium 196.25mg 8%
Potassium 1245.52mg 27%
Total Carbs 24.41g 8%
Sugars 4.95g 20%
Dietary Fiber 11.41g 46%
Protein 48.47g 97%
Vitamin C 13.1mg 22%
Iron 7.8mg 43%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 388.46 Kcal (1626 kJ)
Calories from fat 124.86 Kcal
% Daily Value*
Total Fat 13.87g 134%
Cholesterol 78.14mg 164%
Sodium 31.23mg 8%
Potassium 198.2mg 27%
Total Carbs 3.88g 8%
Sugars 0.79g 20%
Dietary Fiber 1.82g 46%
Protein 7.71g 97%
Vitamin C 2.1mg 22%
Iron 1.2mg 43%
Calcium 35.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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