Directions:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into two well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.55 Kcal (2334 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 540.79mg | 23% | |
| Potassium | 218.18mg | 5% | |
| Total Carbs | 82.97g | 28% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 294.79 Kcal (1234 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 35% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 27% | |
| Sodium | 285.93mg | 23% | |
| Potassium | 115.35mg | 5% | |
| Total Carbs | 43.87g | 28% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 5.67g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 78.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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