Directions:
- Preheat oven to 350
- Put chips in your chopper and let 'em rip w/ 1-2 tbsp flour to prevent clumping.
- Sift cake mix and flour.
- In a seperate bowl, mix sour cream and one egg until smooth. Add remaining eggs one at a time, mixing well after each.
- Add sugar and mix to combine.
- Add butter and mix well.
- Stir in spices, vanilla, and chocolate chips.
- Bake for about 30 minutes. Do not over bake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 123.08mg | 5% | |
| Potassium | 39.45mg | 1% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.5 Kcal (1380 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 7% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 9% | |
| Sodium | 334.57mg | 5% | |
| Potassium | 107.23mg | 1% | |
| Total Carbs | 52.31g | 6% | |
| Sugars | 10.06g | 15% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 5.3g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 123.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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