Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3181.71 Kcal (13321 kJ) | ||
| Calories from fat | 934.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.8g | 160% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 2576.46mg | 107% | |
| Potassium | 3527.42mg | 75% | |
| Total Carbs | 527.86g | 176% | |
| Sugars | 297.51g | 1190% | |
| Dietary Fiber | 13.29g | 53% | |
| Protein | 44.49g | 89% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 34% | |
| Calcium | 1269.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 160% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 191% | |
| Sodium | 216.77mg | 107% | |
| Potassium | 296.78mg | 75% | |
| Total Carbs | 44.41g | 176% | |
| Sugars | 25.03g | 1190% | |
| Dietary Fiber | 1.12g | 53% | |
| Protein | 3.74g | 89% | |
| Vitamin C | 0.8mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 34% | |
| Calcium | 106.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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