Pumpkin Spice Angel Food Cake Recipe

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Pumpkin Spice Angel Food Cake
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Ingredients:

  • 1 package betty crocker 1 step angel food cake mix
  • 1 1/4 cups water
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp nutmeg

Directions:

  1. Preheat oven to 350.
  2. Using an electric mixer, beat cake mix, water, pumpkin and spices.
  3. Pour batter into a tube pan and bake 35-40 minutes.
  4. Cool cake completely, then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.12 Kcal (17 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.03mg 0%
Potassium 21.76mg 0%
Total Carbs 0.91g 0%
Sugars 0.33g 1%
Dietary Fiber 0.36g 1%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 11.74 Kcal (49 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2.93mg 0%
Potassium 62.01mg 0%
Total Carbs 2.6g 0%
Sugars 0.95g 1%
Dietary Fiber 1.01g 1%
Protein 0.32g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 3%
Iron 0.3mg 1%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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