Authentic Mexican - Arroz Roja Recipe

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Authentic Mexican - Arroz Roja
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Ingredients:

Directions:

  1. Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.
  2. Add in the chicken stock and chile sauce and bring to a boil.
  3. Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.51 Kcal (1359 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Sodium 447.97mg 19%
Potassium 563.37mg 12%
Total Carbs 63.01g 21%
Sugars 2.78g 11%
Dietary Fiber 1.8g 7%
Protein 6.22g 12%
Vitamin C 44.3mg 74%
Iron 3.7mg 21%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 116.62 Kcal (488 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 7%
Sodium 160.98mg 19%
Potassium 202.45mg 12%
Total Carbs 22.64g 21%
Sugars 1g 11%
Dietary Fiber 0.65g 7%
Protein 2.24g 12%
Vitamin C 15.9mg 74%
Iron 1.3mg 21%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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