Authentic Filipino Chicken Adobo Recipe

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Authentic Filipino Chicken Adobo
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  1. Into a medium large saucepan, put 2 cups of water, chicken (or tofu-see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
  2. Bring it to a boil.
  3. Add the spices and simmer 5 minutes.
  4. Add the vegetables and cook until tender.
  5. Thicken the sauce with the cornstarch mixture.
  6. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.73 Kcal (610 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 23.21mg 8%
Sodium 861.41mg 36%
Potassium 408.95mg 9%
Total Carbs 21.83g 7%
Sugars 8.93g 36%
Dietary Fiber 2.67g 11%
Protein 10.82g 22%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 86.36 Kcal (362 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 2%
Cholesterol 13.75mg 8%
Sodium 510.45mg 36%
Potassium 242.33mg 9%
Total Carbs 12.94g 7%
Sugars 5.29g 36%
Dietary Fiber 1.58g 11%
Protein 6.41g 22%
Vitamin C 2.1mg 6%
Vitamin A 0.4mg 22%
Iron 0.6mg 5%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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