Directions:
- Peel the potatoes and boil in salted water until just tender. Drain them and when they're cool enough, slice.
- Heat half the butter and oil together in a frying or saute pan and fry the potatoes until golden. Season with salt and pepper and put them into a shallow ovenproof dish.
- Heat the rest of the butter and oil in the same saute pan and cook the lardons over a fairly high heat to colour them well. Turn the heat down, add the onion and cook it until soft and just beginning to colour. Throw in the garlic and cook for another couple of minutes. Whilst cooking add white wine, normally about 1/2 a glass is sufficient.
- Cut the reblochon into slices and trim the rind. Dot spoonfuls of creme fraiche all over the potatoes and cover with the slices of reblochon. Bake in an oven, pre-heated to 190 C, for 15 minutes. The cheese should be melted and bubbling. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.53 Kcal (1823 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 9% | |
| Sodium | 127.11mg | 5% | |
| Potassium | 795.23mg | 17% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 35% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 9% | |
| Sodium | 41.04mg | 5% | |
| Potassium | 256.76mg | 17% | |
| Total Carbs | 15.27g | 16% | |
| Sugars | 3.24g | 40% | |
| Dietary Fiber | 2.31g | 29% | |
| Protein | 3.47g | 21% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.8mg | 78% | |
| Iron | 0.7mg | 12% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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