Directions:
- Alternate sliced cucumbers and onions and sprinkle coarse salt between layers. Leave overnight, then drain and rinse with cold water.
- Make sauce:.
- Mix flour, mustard, turmeric and curry powder and liquefy with some of the vinegar.
- Heat rest of the vinegar and white sugar and add to above mixture and make a smooth sauce.
- Add to cucumbers and bring to full boil.
- Fill sterilised jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 51.6mg | 2% | |
| Potassium | 78.86mg | 2% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 55.75mg | 2% | |
| Potassium | 85.21mg | 2% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 13.29g | 49% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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