Aunt Nan's French Dressing Recipe

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Aunt Nan's French Dressing
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Ingredients:

  • 1 (10 1/2 oz) can tomato soup
  • 1/2 cup catsup
  • 3/4 cup sugar
  • 3/4 cup vinegar
  • 3/4 cup vegetable oil
  • 1 tsp salt
  • 1 slice onion
  • 1 garlic clove

Directions:

  1. Put all into blender jar, blend, and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.44 Kcal (822 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 25%
Sodium 352.82mg 15%
Potassium 61.07mg 1%
Total Carbs 12.99g 4%
Sugars 11.84g 47%
Dietary Fiber 0.11g 0%
Protein 0.2g 0%
Vitamin C 1.2mg 2%
Calcium 5mg 1%
Amount Per 100 g
Calories 313.12 Kcal (1311 kJ)
Calories from fat 234.6 Kcal
% Daily Value*
Total Fat 26.07g 25%
Sodium 562.39mg 15%
Potassium 97.34mg 1%
Total Carbs 20.7g 4%
Sugars 18.88g 47%
Dietary Fiber 0.18g 0%
Protein 0.33g 0%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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