Citrus Cabbage Slaw Recipe

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Citrus Cabbage Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.89 Kcal (569 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Sodium 306.81mg 13%
Potassium 104.17mg 2%
Total Carbs 14.18g 5%
Sugars 12.17g 49%
Dietary Fiber 1.62g 6%
Protein 0.66g 1%
Vitamin C 25.3mg 42%
Iron 0.1mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 145.82 Kcal (611 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 14%
Sodium 329.22mg 13%
Potassium 111.78mg 2%
Total Carbs 15.22g 5%
Sugars 13.06g 49%
Dietary Fiber 1.74g 6%
Protein 0.71g 1%
Vitamin C 27.1mg 42%
Iron 0.1mg 0%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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