Aunt Lisl's Butter Cookies Recipe

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Aunt Lisl's Butter Cookies
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Ingredients:

Directions:

  1. Child: In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator.
  2. Adult with Child: Roll out the dough to 1/8-inch thick. Preheat oven to 350°F.
  3. Child: You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Let your imagination run free; how about dreidels, Stars of David, candles with flames attached, the four Hebrew letters on the dreidel?
  4. Once you have cut out the cookies, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar.
  5. Adult: Bake for about 10 minutes, or until golden brown. Use a metal spatula to gently remove each cookie from the baking sheet to a cooling rack or flat plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.49 Kcal (391 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 12.76mg 4%
Sodium 250.58mg 10%
Potassium 29.11mg 1%
Total Carbs 12.85g 4%
Sugars 1.87g 7%
Dietary Fiber 1.23g 5%
Protein 1.83g 4%
Iron 0.8mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 389.45 Kcal (1631 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 6%
Cholesterol 53.16mg 4%
Sodium 1043.84mg 10%
Potassium 121.25mg 1%
Total Carbs 53.55g 4%
Sugars 7.78g 7%
Dietary Fiber 5.13g 5%
Protein 7.63g 4%
Iron 3.3mg 4%
Calcium 142.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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