Chocolate Chip Crunch Cookies Recipe

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Chocolate Chip Crunch Cookies
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Ingredients
10
Count
Nutrition
1137
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Melt butter,
  2. Add the sugars and stir.
  3. Add soda, salt, vanilla, and beaten eggs.
  4. Preheat oven to 375 degrees F (rack in middle position).
  5. Grease cookie sheet.
  6. Mix well.
  7. Add flour and stir it inches.
  8. Add crushed corn flakes & chocolate chips.
  9. Mix it all thoroughly.
  10. Form dough into walnut-sized balls with your fingers.
  11. Place on a greased cookie sheet (12 to a standard sheet).
  12. Press balls down with a floured or greased fork - in a criss-crossed pattern.
  13. Bake at 375 degrees for 10 minutes.
  14. Cool on cookie sheet for 2 minutes then.
  15. Remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.97 Kcal (4760 kJ)
Calories from fat 493.07 Kcal
% Daily Value*
Total Fat 54.79g 84%
Cholesterol 135.9mg 45%
Sodium 2348.1mg 98%
Potassium 290.99mg 6%
Total Carbs 151.81g 51%
Sugars 55.85g 223%
Dietary Fiber 6.98g 28%
Protein 12.81g 26%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 438.22 Kcal (1835 kJ)
Calories from fat 190.05 Kcal
% Daily Value*
Total Fat 21.12g 84%
Cholesterol 52.38mg 45%
Sodium 905.03mg 98%
Potassium 112.16mg 6%
Total Carbs 58.51g 51%
Sugars 21.53g 223%
Dietary Fiber 2.69g 28%
Protein 4.94g 26%
Vitamin A 0.1mg 13%
Iron 2.1mg 31%
Calcium 97.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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