Directions:
- Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
- Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.2 Kcal (2525 kJ) | ||
| Calories from fat | 265.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 15% | |
| Sodium | 602.67mg | 25% | |
| Potassium | 66.16mg | 1% | |
| Total Carbs | 83.7g | 28% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 45% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 15% | |
| Sodium | 226.91mg | 25% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 31.51g | 28% | |
| Sugars | 10.47g | 111% | |
| Dietary Fiber | 2.28g | 24% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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