Aunt Gussie's Filled Drop Cookies Recipe

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Aunt Gussie's Filled Drop Cookies
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  1. Cream shortening,, sugar, and eggs well.
  2. Sift flour, salt, soda, and cinnamon together.
  3. Add alternately with buttermilk.
  4. Put in vanilla last.
  5. Very sticky dough. Need to flour hands after you grease pan.
  6. Flour teaspoons also so it will be easy to drop and make indention.
  7. Drop rounded tsp (on ungreased cookie sheet) of dough and use back to make indention or thumbprint .
  8. In the indention add 1/2 tsp of selected jam or jelly (any flavor is ok).
  9. Then drop small amount of dough on top (for filled) or leave open for thumbprint .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.97 Kcal (1549 kJ)
Calories from fat 195.73 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 34.08mg 11%
Sodium 396.13mg 17%
Potassium 88.15mg 2%
Total Carbs 43.93g 15%
Sugars 43.35g 173%
Dietary Fiber 0.03g 0%
Protein 1.51g 3%
Iron 0.6mg 3%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 424.79 Kcal (1779 kJ)
Calories from fat 224.74 Kcal
% Daily Value*
Total Fat 24.97g 33%
Cholesterol 39.13mg 11%
Sodium 454.82mg 17%
Potassium 101.21mg 2%
Total Carbs 50.44g 15%
Sugars 49.77g 173%
Dietary Fiber 0.04g 0%
Protein 1.74g 3%
Iron 0.7mg 3%
Calcium 64.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

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