Directions:
- Cream shortening,, sugar, and eggs well.
- Sift flour, salt, soda, and cinnamon together.
- Add alternately with buttermilk.
- Put in vanilla last.
- Very sticky dough. Need to flour hands after you grease pan.
- Flour teaspoons also so it will be easy to drop and make indention.
- Drop rounded tsp (on ungreased cookie sheet) of dough and use back to make indention or thumbprint .
- In the indention add 1/2 tsp of selected jam or jelly (any flavor is ok).
- Then drop small amount of dough on top (for filled) or leave open for thumbprint .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.97 Kcal (1549 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 396.13mg | 17% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 43.35g | 173% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.51g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.79 Kcal (1779 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 33% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 11% | |
| Sodium | 454.82mg | 17% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 50.44g | 15% | |
| Sugars | 49.77g | 173% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.74g | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 64.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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