Buttermilk Pecan Pie Recipe

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Buttermilk Pecan Pie
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  1. Pre-heat oven to 400 degrees.
  2. In mixing bowl, cream butter and sugars.
  3. Add eggs one at a time, mixing well after each.
  4. Combine flour and salt together and add to mixture.
  5. Blend in buttermilk and vanilla.
  6. Add pecans last.
  7. Mixture will be thin.
  8. Pour into unbaked pie shell.
  9. Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
  10. You may need to protect edge of piecrust with foil if it begins to get really brown.
  11. When done, pie will be a dark golden brown.
  12. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.66 Kcal (3323 kJ)
Calories from fat 448.47 Kcal
% Daily Value*
Total Fat 49.83g 77%
Cholesterol 95.25mg 32%
Sodium 500.04mg 21%
Potassium 392.78mg 8%
Total Carbs 84.3g 28%
Sugars 41.71g 167%
Dietary Fiber 4.37g 17%
Protein 9.24g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 3mg 16%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 304.49 Kcal (1275 kJ)
Calories from fat 172.06 Kcal
% Daily Value*
Total Fat 19.12g 77%
Cholesterol 36.54mg 32%
Sodium 191.84mg 21%
Potassium 150.69mg 8%
Total Carbs 32.34g 28%
Sugars 16g 167%
Dietary Fiber 1.68g 17%
Protein 3.54g 18%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Iron 1.1mg 16%
Calcium 41.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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