Ghirardelli's Award Winning Double Chocolate Brownies Recipe

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Ghirardelli's Award Winning Double Chocolate Brownies
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2/3 cup flour (do not sift)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts

Directions:

  1. Preheat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla; add butter.
  3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  4. Stir into egg mixture; add nuts.
  5. Spread into greased 8 inch square pan.
  6. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.57 Kcal (3884 kJ)
Calories from fat 457.23 Kcal
% Daily Value*
Total Fat 50.8g 78%
Cholesterol 142.85mg 48%
Sodium 769.63mg 32%
Potassium 220.65mg 5%
Total Carbs 113.11g 38%
Sugars 79.81g 319%
Dietary Fiber 3.46g 14%
Protein 8.68g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 450.16 Kcal (1885 kJ)
Calories from fat 221.9 Kcal
% Daily Value*
Total Fat 24.66g 78%
Cholesterol 69.32mg 48%
Sodium 373.51mg 32%
Potassium 107.08mg 5%
Total Carbs 54.89g 38%
Sugars 38.73g 319%
Dietary Fiber 1.68g 14%
Protein 4.21g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.5mg 17%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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