Aunt Carol's Apple Pie Recipe

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Aunt Carol's Apple Pie
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  1. Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
  2. Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
  3. Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
  4. Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2746.78 Kcal (11500 kJ)
Calories from fat 754.39 Kcal
% Daily Value*
Total Fat 83.82g 129%
Cholesterol 61.06mg 20%
Sodium 984.93mg 41%
Potassium 1342.53mg 29%
Total Carbs 497.39g 166%
Sugars 324.42g 1298%
Dietary Fiber 28.59g 114%
Protein 18.38g 37%
Vitamin C 45.6mg 76%
Vitamin A 0.3mg 9%
Iron 8.1mg 45%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 191.19 Kcal (800 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 129%
Cholesterol 4.25mg 20%
Sodium 68.55mg 41%
Potassium 93.44mg 29%
Total Carbs 34.62g 166%
Sugars 22.58g 1298%
Dietary Fiber 1.99g 114%
Protein 1.28g 37%
Vitamin C 3.2mg 76%
Iron 0.6mg 45%
Calcium 19.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
  • 75

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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