Directions:
- Drain cherries.
- Carefully mix cherries with next four ingredients.
- Pour into a 9 pastry lined pie plate.
- Dot with butter.
- Roll top crust and cut in strips.
- Weave strips on top of pie.
- Flute edges.
- Brush top with some of the egg.
- Bake at 400 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 309.73mg | 13% | |
| Potassium | 267mg | 6% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.41 Kcal (730 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 22% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 11% | |
| Sodium | 157.73mg | 13% | |
| Potassium | 135.97mg | 6% | |
| Total Carbs | 25.76g | 17% | |
| Sugars | 12.76g | 100% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 2.55g | 10% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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