Aunt Rose's Fantastic Butter Toffee Recipe

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Aunt Rose's Fantastic Butter Toffee
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Ingredients:

Directions:

  1. Spread almonds in a pan and toast in 350° oven for about 10 minutes, shaking pan occasionally. Cool nuts. Grind milk chocolate fine in food processor- do not over process. Set aside.
  2. Chop nuts coarse in food processor. Sprinkle 1 cup nuts over bottom of greased 15-in. x 10-in. x 1-in. jelly roll pan. Sprinkle 1 cup ground chocolate over nuts. Set aside.
  3. In heavy saucepan, combine butter, sugar and water; cook over medium heat, stirring occasionally, until the mixture reaches 290° (soft-crack stage).
  4. Very quickly pour mixture over nuts and chocolate. Sprinkle remaining chocolate over toffee; top with remaining nuts. Chill and break into pieces. Yield: about 2 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.41 Kcal (320 kJ)
Calories from fat 42.5 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 0.88mg 0%
Sodium 18.34mg 1%
Potassium 64.29mg 1%
Total Carbs 7.6g 3%
Sugars 4.83g 19%
Dietary Fiber 1.25g 5%
Protein 1.89g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 315.6 Kcal (1321 kJ)
Calories from fat 175.53 Kcal
% Daily Value*
Total Fat 19.5g 7%
Cholesterol 3.62mg 0%
Sodium 75.76mg 1%
Potassium 265.53mg 1%
Total Carbs 31.37g 3%
Sugars 19.96g 19%
Dietary Fiber 5.14g 5%
Protein 7.81g 4%
Vitamin C 0.4mg 0%
Iron 1.1mg 1%
Calcium 134mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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