Aunt Bette's Casserole Recipe

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Aunt Bette's Casserole
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Ingredients:

Directions:

  1. Using a 9 x14 pan, spray bottom and sides lightly with cooking spray.
  2. Spread corn and beans on the bottom of the pan.
  3. In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
  4. Pour the hot mixture over the layered corn and beans.
  5. In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
  6. Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.04 Kcal (1612 kJ)
Calories from fat 327.09 Kcal
% Daily Value*
Total Fat 36.34g 56%
Cholesterol 81.21mg 27%
Sodium 192.7mg 8%
Potassium 216.42mg 5%
Total Carbs 7.18g 2%
Sugars 1.67g 7%
Dietary Fiber 2.01g 8%
Protein 10.26g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 357.15 Kcal (1495 kJ)
Calories from fat 303.4 Kcal
% Daily Value*
Total Fat 33.71g 56%
Cholesterol 75.33mg 27%
Sodium 178.74mg 8%
Potassium 200.74mg 5%
Total Carbs 6.66g 2%
Sugars 1.55g 7%
Dietary Fiber 1.86g 8%
Protein 9.52g 21%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 223.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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