Pumpkin Farmer's Casserole Recipe

Posted by
Rate It!
Pumpkin Farmer's Casserole
Add your photo!
Ingredients
8
Count
Nutrition
118
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 1 (12 oz) can evaporated milk
  • 1/2 cup sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves

Directions:

  1. Set oven to 350ºF.
  2. Mix all ingredients together in a large mixing bowl.
  3. Pour into a lightly greased 2-quart baking dish.
  4. Bake for 45 minutes or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 98.12mg 33%
Sodium 36mg 2%
Potassium 45.99mg 1%
Total Carbs 8.67g 3%
Sugars 7.38g 30%
Dietary Fiber 0.36g 1%
Protein 3.21g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 266.72 Kcal (1117 kJ)
Calories from fat 167.45 Kcal
% Daily Value*
Total Fat 18.61g 13%
Cholesterol 220.99mg 33%
Sodium 81.09mg 2%
Potassium 103.59mg 1%
Total Carbs 19.53g 3%
Sugars 16.63g 30%
Dietary Fiber 0.81g 1%
Protein 7.23g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 3%
Calcium 67.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top