Directions:
- Put cut corn in a large pot
- Add sugar and salt, cover with water and boil for 20 minutes.
- Pour off brine water, and cover with cool water and let sit on the back of the stove for a little while.
- When ready to serve, pour off water and a little milk
- This is really a lot of corn, it just calls for canning! So, put in quart jars and process in a hot bath for canning. I would leave out the milk until you are ready to heat up for dinner. (Thanks Henrie!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 2360.35mg | 98% | |
| Potassium | 173.84mg | 4% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.36 Kcal (412 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 2522.19mg | 98% | |
| Potassium | 185.76mg | 4% | |
| Total Carbs | 23.86g | 7% | |
| Sugars | 5.24g | 20% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 5.3mg | 8% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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