Directions:
- Preheat the oven to 200C/400F/gas mark 6.
- Roll out the pastry to form a 25cm square and place on a prepared baking sheet.
- Score around the edges 2.5cm in with a sharp knife. Brush the edges with a little milk.
- Spread the base with the tomato paste, but not going over the knife score.
- Lay the aubergine slices over, then the tomatoes and cheese. Sprinkle the oregano and olives over. Season to taste.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.78 Kcal (2147 kJ) | ||
| Calories from fat | 306.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 773.5mg | 32% | |
| Potassium | 448.04mg | 10% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 20.9mg | 116% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 52% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 4% | |
| Sodium | 274.53mg | 32% | |
| Potassium | 159.02mg | 10% | |
| Total Carbs | 14.33g | 13% | |
| Sugars | 2.65g | 30% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 4.95g | 28% | |
| Vitamin C | 4.5mg | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 7.4mg | 116% | |
| Calcium | 116.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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