Borracho Beans Recipe

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Borracho Beans
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil.
  3. Simmer for 30-45 minutes, adding water if mixture gets too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.3 Kcal (416 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 180.41mg 8%
Potassium 348.95mg 7%
Total Carbs 18.16g 6%
Sugars 2.87g 11%
Dietary Fiber 5.31g 21%
Protein 5.7g 11%
Vitamin C 8mg 13%
Iron 1.1mg 6%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 73.35 Kcal (307 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 133.26mg 8%
Potassium 257.76mg 7%
Total Carbs 13.41g 6%
Sugars 2.12g 11%
Dietary Fiber 3.92g 21%
Protein 4.21g 11%
Vitamin C 5.9mg 13%
Iron 0.8mg 6%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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