Au Jus Gravy Recipe

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Au Jus Gravy
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Ingredients:

Directions:

  1. Set the heat to Low.
  2. Add the butter on a skillet with the steak drippings and stir.
  3. Add the Cornstarch and keep stirring until it is completely dissolved.
  4. Add the water and stir for 5 minutes.
  5. Add the Beef Bouillon cubes andstir until dissolved.
  6. Add the Mushroom, Basil and Thyme.
  7. Add Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.45 Kcal (354 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 775.6mg 32%
Potassium 189.62mg 4%
Total Carbs 6.59g 2%
Dietary Fiber 0.05g 0%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 23.38 Kcal (98 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 6%
Cholesterol 2.82mg 3%
Sodium 214.73mg 32%
Potassium 52.5mg 4%
Total Carbs 1.83g 2%
Dietary Fiber 0.01g 0%
Protein 1.64g 12%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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