Directions:
- Melt butter, add mushrooms and oregano, saute, stirring for 5 minutes.
- Add rice and green onions and continue to saute and stir for an additional 5 minutes.
- Add liquid and salt, put into casserole, cover and bake 450 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 214.83mg | 9% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.31 Kcal (1546 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 24% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 14% | |
| Sodium | 308.95mg | 9% | |
| Potassium | 97.72mg | 1% | |
| Total Carbs | 38.12g | 9% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 3.82g | 5% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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