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Atlantic Smoked Salmon with Johnnycakes and Caviar Recipe

Atlantic Smoked Salmon with Johnnycakes and Caviar Recipe

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Atlantic Smoked Salmon with Johnnycakes and Caviar

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Ingredients:

Serving

1 cup johnnycake cornmeal
1/2 tsp salt
1 1/4 cups milk
1 large egg, lightly beaten
2 tbsp vegetable oil
1 lb smoked salmon, thinly sliced
1 (3.5-oz) jar lumpfish or other black caviar
18 fresh italian parsley sprigs
3/4 cup creme fraiche or sour cream (optional)

Directions:

Combine first 4 ingredients, stirring just until dry ingredients are moistened; stir in oil. Let batter stand 20 minutes.
Pour 1 1/2 tablespoons batter for each johnnycake onto a hot, lightly greased griddle.
Cook johnnycakes until tops are covered with bubbles and edges look cooked; turn and cook on the other side. Keep warm.
Top johnnycakes evenly with sliced salmon, black caviar, and a sprig of parsley. Serve with créme fraîche, if desired.
NOTE: Johnnycake cornmeal can be ordered from Kenyon Corn Meal Company, in Usquepaugh, Rhode Island. Call 800-753-6966 or 401-783-4054, or look up

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.19 Kcal (340 kJ)
Calories from fat	50.17 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	23.68mg	8%
Sodium	278.4mg	12%
Potassium	80.02mg	2%
Total Carbs	1.33g	0%
Sugars	1.06g	4%
Dietary Fiber	0.03g	0%
Protein	6.04g	12%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	137.38 Kcal (575 kJ)
Calories from fat	84.9 Kcal
		% Daily Value*
Total Fat	9.43g	9%
Cholesterol	40.07mg	8%
Sodium	471.1mg	12%
Potassium	135.4mg	2%
Total Carbs	2.26g	0%
Sugars	1.79g	4%
Dietary Fiber	0.05g	0%
Protein	10.23g	12%
Vitamin C	2.3mg	2%
Iron	0.6mg	2%
Calcium	56.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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